Sourdough Brioche Workshop Class: Dinner rolls, Cinnamon Rolls, & Babka

The Sourdough Brioche Workshop: Dinner Rolls, Cinnamon Rolls, & Babka

This is the next level of baking, a place where wholesome craft and decadent indulgence collide to create the most unforgettable baked goods!

In this hands-on workshop, you will learn the key to creating and managing a versatile, naturally leavened sourdough brioche dough. You will put your sourdough starter to use and leaven an enriched dough that is soft, rises beautifully with a flavor profile that is simply unparalleled.

Once we have mastered this single, glorious “mother dough,” we will explore its incredible potential by creating a trio of bakery-worthy masterpieces:

• Sourdough Dinner Rolls: Forget everything you know about dinner rolls. These are ethereal, tear-apart clouds of buttery goodness with a subtle sourdough tang that will make them the undisputed star of any meal.
• Gooey Sourdough Cinnamon Buns: Prepare for the best cinnamon bun of your life. We will roll our dough with a decadent cinnamon-sugar filling, bake it to golden perfection, and lavish it with a velvety cream cheese frosting. The sourdough adds a depth that cuts through the sweetness in the most addictive way.
• Decadent Chocolate Babka: Learn to create the iconic, intricate braids of a rich chocolate babka. We’ll weave layers of dark chocolate filling throughout our dough, creating a marbled, visually stunning loaf that is as breathtaking to look at as it is to eat.

This class is for the sourdough enthusiast ready for a new challenge or any baker eager to elevate their favorite treats. You will leave with a bounty of your own incredible creations, a versatile master recipe, and the confidence to bring this next-level baking into your own home.

Your journey into the most decadent side of sourdough starts here.