Take your baking to the next level of deliciousness! In this class, you’ll master one incredible, naturally leavened sourdough brioche dough- suitable for an array of delicious baked goods. Ready to bake the best things you’ve ever made?
In our French croissant baking class, Chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it, and go over proper proofing and natural fermentation methods.
In this class, you’ll master the art of the perfect quiche. From the classic Quiche Lorraine to your own creative fillings, this is the one recipe you'll use again and again. Ready to create a savory masterpiece?
Learn how to create authentic French macarons in this fun, hands on class! You will learn how to make the macaron shell batter, the different ganache fillings and all the tricks and tips needed to nail your next homemade macarons.
In our French croissant baking class, Chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it, and go over proper proofing and natural fermentation methods.
This class, led by Chef Jenna, will teach the art of delicious and authentic French eclairs. From dough to fillings, learn every step and technique necessary for the best handmade treats!
Learn how to mix, shape and proof your own sourdough baguette from scratch!
Join Chef Jenna Leurquin for a three-day, hands-on professional masterclass focused on the art of laminated dough and croissants. Gain priceless skills for your business and receive intensive instruction.
Create the ultimate spring showstopper. In this seasonal class, you will learn to bake a stunning floral pavlova wreath perfect for Mother’s Day and sunny gatherings. Book now and bring a little floral beauty to your table.
In this class, you’ll unlock the secrets to creating tender, buttery scones and delicious, flaky biscuits from scratch. We’ll show you the techniques that guarantee perfect results every single time. Get ready to bake!
Take your baking to the next level of deliciousness! In this class, you’ll master one incredible, naturally leavened sourdough brioche dough- suitable for an array of delicious baked goods. Ready to bake the best things you’ve ever made?
In our French croissant baking class, Chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it, and go over proper proofing and natural fermentation methods.
In our French croissant baking class, Chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it, and go over proper proofing and natural fermentation methods.
Join Chef Jenna Leurquin for a three-day, hands-on professional masterclass focused on the art of sourdough and bread making. Gain priceless skills for your business and receive intensive instruction.
Learn how to mix, shape and proof your own sourdough baguette from scratch!
This class, led by Chef Jenna, will teach the art of delicious and authentic French eclairs. From dough to fillings, learn every step and technique necessary for the best handmade treats!
This exclusive three-day patisserie masterclass bridges the gap between passion and production. Designed for pastry chefs, bakers, and culinary professionals, you will master cakes, entremets, macarons, pâte à choux, creams, ganaches, and gluten-free solutions while learning how to apply these skills to grow a successful, quality-driven business.
Learn how to create authentic French macarons in this fun, hands on class! You will learn how to make the macaron shell batter, the different ganache fillings and all the tricks and tips needed to nail your next homemade macarons.
In our French croissant baking class, Chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it, and go over proper proofing and natural fermentation methods.
This advanced three-day Panettone Masterclass guides you through the full artisan process—from strengthening your lievito madre to mixing, baking, and finishing classic, chocolate, and pistachio panettone. Designed for experienced professionals, this course focuses on technique, understanding, and consistent, professional-quality results.
