• Baguettes & Sourdough Class 7.19.25

    Learn how to mix, shape and proof your own sourdough baguette from scratch and all the tools for successful baking.
    1 ticket per person
    Shape baguette and enjoy your own product.
    BYOW!

    $165.00
  • Fruit Galette Baking Class 8/6/25

    In this class, you’ll master the art of the rustic fruit galette. Learn the secret to a flaky, buttery crust, and how to fold it around a delicious seasonal fruit fill. This is impressive baking, made beautifully simple. Ready to create your own slice of heaven? Book your spot today!

    $150.00
  • Fraisier Baking Class 8/9/25

    In this class, you’ll learn to build this masterpiece layer by layer: delicate Genoise sponge, luscious strawberry cream, and that unforgettable, picture-perfect ring of fresh berries. We break down this pâtisserie classic into simple, achievable steps. Elevate your baking and create something truly breathtaking. Book your spot today.

    $200.00
  • Sourdough Brioche Workshop Class: Dinner rolls, Cinnamon Rolls, & Babka

    Take your baking to the next level of deliciousness! In this class, you’ll master one incredible, naturally leavened sourdough brioche dough. Then, we’ll use it to create three showstoppers: the softest dinner rolls, the gooiest cinnamon buns, and a spectacular, chocolate-swirled babka. This is where rich, buttery indulgence meets amazing sourdough flavor. Ready to bake the best things you’ve ever made? Book your spot now.

    $185.00