Croissants

Learn to shape, color, and decorate pastries in this hands-on class with Chef Jenna, featuring special shapes, vibrant doughs, and fresh berry finishing techniques.

In our French croissant baking class, Chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it, and go over proper proofing and natural fermentation methods.