Our almond croissant is a double-baked croissant that consists of our classic butter croissant that is filled and topped with house-made almond paste and sliced almonds. Once baked, we finish the croissants with a sprinkling of powdered sugar. Baked fresh daily.
We recommend consuming our croissants and other vennoiserie on the same day as you receive them.
*CONTAINS DAIRY, EGGS, WHEAT, AND NUTS (ALMOND)*