Our gluten-free carrot cake has an aerated cake texture made with carrots, pecans, with hints of ginger and lemon zest. The cake is then layered and frosted with a vanilla cream cheese frosting. As the chef’s favorite dessert, this cake has been developed since her early ages to become the perfect combination of flavors to bring you back to all of your best memories.
Keep refrigerated. Best if consumed within 4 days of receiving item.
*CONTAINS DAIRY, EGGS, AND NUTS (PECANS)*