Carrot Cake


Gluten-free carrot cake, vanilla cream cheese frosting


Share this product!


Our gluten-free carrot cake has an aerated cake texture made with carrots, pecans, with hints of ginger and lemon zest. The cake is then layered and frosted with a vanilla cream cheese frosting. As the chef’s favorite dessert, this cake has been developed since her early ages to become the perfect combination of flavors to bring you back to all of your best memories.

Keep refrigerated. Best if consumed within 4 days of receiving item.



Additional information


Dairy, Eggs, Nuts

Additional Info

Gluten Free

Usage Tips

In order to fully savour your pastry, take it out of your refrigerator 15 minutes prior to enjoy.

Method of Preservation

After purchase, it should be kept in the fridge and consummed within 3 days.