Carrot Cake


House made Carrot cake with pecan flour, organic ginger and lemon zests layered and frosted with vanilla cream cheese frosting.

Gluten Free.

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An aerated cake texture made with organic carrots, pecans and a hint of ginger layered with a light cream cheese frosting. As the chef’s favorite dessert, this cake has been developed since her early ages to become the perfect combination of flavors to bring you back all of the best memories.

Additional information


Dairy, Nuts

Additional Info

Gluten Free

Usage Tips

In order to fully savour your pastry, take it out of your refrigerator 15 minutes prior to enjoy.

Method of Preservation

After purchase, it should be kept in the fridge and consummed within 3 days.