Description
Classic french croissant dough made with french imported butter, wheat flour and naturally leavened with a sourdough starter. The dough is then layered and folded in sugar to create a caramelized crust on the pastry.
Kouign Amann – Box of 6
$25.00
JL Classic french croissant dough layered and folded in sugar to create a caramelized crust and a flaky center.
Box of 6.
