It is the Holiday season for pumpkin pie! Cinnamon pie crust with french imported butter and Mexican cinnamon filled with light pumpkin custard and finished with intense vanilla mascarpone cream.
Tip: You can top it off with your choice of optional fluffy whip cream or add on a pint of vanilla ice cream when you check out. Both choices are great options to offer your guests this Holiday or just to indulge by yourself. We don’t judge.