Baking

Christmas pavlova

Christmas Pavlova Class 12.16.26

Create the ultimate holiday showstopper! In this festive class, you’ll learn to bake a stunning Christmas Pavlova wreath. Master the perfect crisp-on-the-outside, marshmallowy-on-the-inside meringue, fill it with vanilla cream, and decorate it with glistening, jewel-toned fruits. It’s a dessert that looks like a winter wonderland and tastes like pure joy. Book now and bring some magic to your holiday table

Quiche Baking Class 11.14.26

In this class, you’ll master the art of the perfect quiche. From the classic Quiche Lorraine to your own creative fillings, this is the one recipe you’ll use again and again. Ready to create a savory masterpiece?

French Eclairs Baking Class 10.21.26

This class, led by Chef Jenna, will teach the art of delicious and authentic French eclairs. From dough to fillings, learn every step and technique necessary for the best handmade treats!

Sourdough french Croissant Masterclass

Sourdough Croissant Baking Class 10.17.26

In our French croissant baking class, Chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it, and go over proper proofing and natural fermentation methods.

French Macarons Baking Class 10.14.26

Learn how to create authentic French macarons in this fun, hands on class! You will learn how to make the macaron shell batter, the different ganache fillings and all the tricks and tips needed to nail your next homemade macarons.

Scroll to Top