Profiteroles and Paris-Brest Class 9/24/25
Master the magic of French choux pastry by creating two legendary desserts! In this class, you’ll learn to make playful, chocolate-drenched Profiteroles and the elegant, hazelnut-filled Paris-Brest ring. We’ll teach you one foundational dough that unlocks two incredible showstoppers. Ready to pipe, fill, and bake like a pâtissier? Book your spot today