Amandine Tarts Baking Class 8.19.26
Discover the beauty of classic French pastry with Chef Jenna in our Amandine Tart class — a warm, creative, and hands-on experience centered around one of the most timeless desserts in pâtisserie.
What you will learn:
Ingredients: Selecting quality ingredients for tart dough, almond cream, and seasonal toppings
Dough Work: Making and properly handling a delicate tart dough from scratch
Technique: Rolling, shaping, and baking beautiful tart shells
Assembly: Preparing rich almond cream filling and layering flavors
Decoration: Finishing and decorating your tart with seasonal fruits, nuts, and elegant details
Students will explore creativity through presentation, flavor combinations, and texture while learning professional pastry techniques in an approachable and enjoyable environment.
You will leave this class not only with your own beautifully crafted Amandine Tart, but with the skills and confidence to recreate elegant French pastries at home.
Let’s bake something truly unforgettable together!
*No open-toed shoes. Please dress casually and comfortably.
*Must be 16 or older to attend baking class. An adult must accompany children under 16.
*One ticket per person. All sales are final.