Basque Cheesecake Baking Class 9.19.26

Discover the rich, creamy elegance of Basque-style cheesecake with Chef Jenna in our Basque Cheesecake class — a warm, hands-on experience focused on mastering this beautifully rustic and caramelized dessert.

What you will learn:
Ingredients: Understanding the role of cream cheese, eggs, cream, and sugar in creating the perfect custard texture
Mixing Technique: Properly blending ingredients for a smooth, lump-free batter
Baking Method: Achieving the signature “burnt” top while maintaining a soft, creamy center
Texture Control: Learning how to balance doneness for a rich yet silky interior
Cooling & Setting: Proper cooling techniques to develop structure and flavor
Serving: Slicing, presenting, and enjoying Basque cheesecake at its best

Students will explore technique, texture, and timing while learning professional pastry fundamentals in an approachable, relaxed environment.

You will leave this class with your own beautifully baked Basque cheesecake, along with the confidence and knowledge to recreate this iconic dessert at home.

Let’s bake something truly unforgettable together!

*No open-toed shoes. Please dress casually and comfortably.
*Must be 16 or older to attend baking class. An adult must accompany children under 16.
*One ticket per person. All sales are final.