Baguettes and Sourdough Loaves Baking Class 4.18.26
April 18 @ 3:00 pm - 6:00 pm
$185.00
During this hands-on class, you will learn the art of French bread baking with Chef Jenna!
What you will learn:
Ingredients: Necessary ingredients and how to select the best quality
Dough Work: How to work with prepared dough and the dough preparation process
Fermentation: Proofing sourdough bread
Technique: Shape and proof your own baguette
You will leave this class not only with your own freshly baked sourdough, but with the skills and confidence to bake at home.
Let’s bake something truly unforgettable together!
*No open-toed shoes. Please dress casually and comfortably.
*Must be 16 or older to attend baking class. An adult must accompany children under 16.
*One ticket per person. All sales are final.