Black Sesame Strawberry Cruffin Baking Class 7.10.26
Have you ever wanted to learn the secrets behind JL Patisserie’s most iconic pastry? Our Black Sesame Strawberry Cruffin Baking Class takes you deep into the world of professional viennoiserie, teaching the techniques, precision, and creativity behind one of our most celebrated creations. Known as a customer obsession and a true “must try,” this signature pastry combines flaky laminated dough with rich black sesame and vibrant strawberry flavors for an unforgettable pastry experience.
This immersive, hands-on workshop is designed for passionate bakers, pastry enthusiasts, and professionals looking to expand their technical skills and creative understanding of laminated pastries.
Our goal is to equip you with the techniques and confidence to create bakery-quality cruffins from scratch while understanding the foundations of flavor, texture, and professional pastry production.
Course Program: What You Will Learn
You will create a complete Black Sesame Cruffin experience from dough to final decoration, exploring both viennoiserie and plated pastry techniques:
Foundation Techniques:
- Signature Black Croissant Dough
- Professional Lamination with French Butter
- Dough Handling, Folding & Rolling Techniques
- Proofing & Baking for Perfect Flaky Layers
Fillings & Pastry Components:
- Black Sesame Mousse
- Strawberry Crémeux
- Flavor Balancing & Texture Pairing
- Proper Filling Techniques
Assembly & Finishing:
- Cruffin Shaping Techniques
- Filling & Assembly Methods
- Professional Decoration & Finishing
Prerequisites: A basic understanding of baking fundamentals is recommended, but all students with a passion for pastry and a willingness to learn are welcome.
Investment & Registration
Your investment includes hands-on instruction, all ingredients and materials, recipes, and six finished Black Sesame Cruffins to take home.
Spaces are limited to ensure an intimate and personalized learning experience. Early registration is highly recommended.
*No open-toed shoes. Please dress casually and comfortably.
*Must be 16 or older to attend the baking class. An adult must accompany children under 16.
*One ticket per person. All sales are final.