Fruit Galette Baking Class 3.4.26

Join Chef Jenna and learn to create the perfect fruit galette, a rustic, free-form tart, full of delicious and fresh flavors!

What you will learn:
Ingredients: Necessary ingredients and how to select the best quality
Dough Work: Making an all-butter crust from scratch
Preparation: Select and prepare the best seasonal fruits for filling
Technique: Master the technique of folding your pastry

You will leave this class not only with your own freshly baked fruit galette, but with the skills and confidence to create endless variations at home.
Let’s bake something truly unforgettable together!

*No open-toed shoes. Please dress casually and comfortably.
*Must be 16 or older to attend baking class. An adult must accompany children under 16.
*One ticket per person. All sales are final.