Labor Day Specialty Croissant & Danish Baking Class 9.5.26
Join Chef Jenna for this festive, hands-on Memorial Day baking class focused on creating beautiful red, white, and berry-inspired pastries using colored doughs, fresh seasonal fruit, and decorative techniques. Together, we will work with vibrant red doughs, shape eye-catching pastries, and finish each creation with fresh berries and elegant patriotic-inspired details. This class combines technical skill with creativity, giving you the tools to craft stunning holiday pastries that taste just as good as they look!
What you will learn:
Ingredients: Selecting quality ingredients, working with naturally colored doughs, and incorporating fresh seasonal berries
Dough Work: Techniques for shaping decorative pastries and specialty holiday designs
Design: Creating visually striking pastries using patriotic colors, texture, and fresh fruit
Decoration: Finishing techniques using berries, glazes, powdered sugar, and simple garnishing methods
You will leave this class with beautifully decorated Memorial Day pastries and the skills and confidence to recreate these festive techniques at home.
Let’s bake something truly unforgettable together!
*No open-toed shoes. Please dress casually and comfortably.
*Must be 16 or older to attend the baking class. An adult must accompany children under 16.
*One ticket per person. All sales are final.