Quiche Class 11/8/25

The Art of the Perfect Quiche: Your New Secret Weapon for Any Meal.

This isn’t just a tart; it’s the endlessly versatile, effortlessly elegant quiche, and it’s the hero of any breakfast, brunch, lunch, or light dinner.

So many home bakers are haunted by the same fears: a shrinking crust, a rubbery filling, and the dreaded “soggy bottom.” In this class, we will banish those fears forever and empower you to create a perfect, showstopping quiche every single time. It’s simpler than you think, and the results are truly spectacular.

Join us in our kitchen for a wonderfully savory and satisfying session. We will guide you through:

• The Flawless Flaky Crust: Learn to make and handle a classic Pâte Brisée—a foolproof, all-butter pastry that bakes up crisp, tender, and sturdy. We will master the art of blind-baking to create a perfect waterproof shell.
• The Silky, Dreamy Custard: Discover the simple, magical ratio of egg to cream that yields a custard that is luxuriously smooth, perfectly set, and never, ever rubbery.
• Classic & Creative Fillings: We will build the iconic Quiche Lorraine with its timeless combination of bacon and Gruyère. Then, we’ll explore how to create your own signature versions, from a garden-fresh vegetarian quiche to other sophisticated combinations.
• From Mixing to Masterpiece: You’ll learn the techniques for assembling your quiche to ensure every slice is a perfect cross-section of flavor and texture, ready to be the star of your table.

You will leave this class with your own beautiful, full-sized quiche, ready to enjoy, and the confidence to make this your go-to recipe for impressing guests or simply treating yourself. This is the one dish that truly does it all.

Let’s bake something savory, sophisticated, and utterly delicious together!