Quiche Baking Class 4.1.26
April 1 @ 4:00 pm - 6:00 pm
$185.00
Join Chef Jenna for a hands-on guide to perfecting a quiche!
What you will learn:
Ingredients: Necessary ingredients and how to select the best quality
Dough Work: Learn to make and handle a classic Pâte Brisée, an all-butter pastry
Preparation: Egg, cream, and creative toppings
Technique: Assembly and baking
You will leave this class not only with your own beautiful, full-sized quiche, but with the skills and confidence to make this at home.
Let’s bake something truly unforgettable together!
*No open-toed shoes. Please dress casually and comfortably.
*Must be 16 or older to attend baking class. Children under 16 must be accompanied by an adult.
*One ticket per person. All sales are final.