Sourdough Brioche: Dinner Rolls, Cinnamon Rolls, and Babka Baking Class 5.23.26

In this hands-on workshop, you will learn the key to creating and managing a versatile, naturally leavened sourdough brioche dough alongside Chef Jenna Leurquin!

What you will learn:
Ingredients: Necessary ingredients and how to select the best quality
Dough Work: The making of sourdough brioche dough
Fermentation: Managing naturally leavened dough
Technique: Shaping multiple brioche applications

You will leave this class not only with your own freshly baked creations but with the skills, a versatile master recipe, and the confidence to bring this next-level baking into your own home.
Let’s bake something truly unforgettable together!

*No open-toed shoes. Please dress casually and comfortably.
*Must be 16 or older to attend baking class. An adult must accompany children under 16.
*One ticket per person. All sales are final.