Learn about the different kind of pumpkins, squashes and fall spices and how to incorporate them in delicious sweet and savory baked cakes.
Chef Jenna Leurquin will teach the techniques to roast squashes, bake moist pumpkin bread, and include zucchinis and other vegetables into pan cakes. All of the best fall ingredients and spices will be highlighted for you to make the best out of the season ahead.
Must be 16 or older to attend.
Casual attire. Aprons and coffee or water will be provided. Please wear comfortable, closed-toe shoes and have long hair tied back.