Join Chef Jenna Leurquin for a three-day, hands-on professional masterclass focused on the art of laminated dough and croissants. Gain priceless skills for your business and receive intensive instruction.
Join Chef Jenna Leurquin for a three-day, hands-on professional masterclass focused on the art of sourdough and bread making. Gain priceless skills for your business and receive intensive instruction.
This exclusive three-day patisserie masterclass bridges the gap between passion and production. Designed for pastry chefs, bakers, and culinary professionals, you will master cakes, entremets, macarons, pâte à choux, creams, ganaches, and gluten-free solutions while learning how to apply these skills to grow a successful, quality-driven business.
This advanced three-day Panettone Masterclass guides you through the full artisan process—from strengthening your lievito madre to mixing, baking, and finishing classic, chocolate, and pistachio panettone. Designed for experienced professionals, this course focuses on technique, understanding, and consistent, professional-quality results.
