PROFESSIONAL MASTERCLASS: 3 days to master laminated dough and croissants
Attend a professional master class dedicated on the craft of making croissants. this is a 3 day, hands on class.
Attend a professional master class dedicated on the craft of making croissants. this is a 3 day, hands on class.
Attend a professional master class dedicated on the craft of making croissants. this is a 3 day, hands on class.
Join Chef Jenna Leurquin for a three-day, hands-on professional masterclass focused on the art of laminated dough and croissants. Gain priceless skills for your business and receive intensive instruction.
This exclusive three-day patisserie masterclass bridges the gap between passion and production. Designed for pastry chefs, bakers, and culinary professionals, you will master cakes, entremets, macarons, pâte à choux, creams, ganaches, and gluten-free solutions while learning how to apply these skills to grow a successful, quality-driven business.