• PROFESSIONAL MASTERCLASS: Laminated Dough and Croissants 4.20.26-4.22.26

    JL Patisserie 7342 E shea Blvd #108, Scottsdale, AZ, United States

    Join Chef Jenna Leurquin for a three-day, hands-on professional masterclass focused on the art of laminated dough and croissants. Gain priceless skills for your business and receive intensive instruction.

    $1,500.00
  • PROFESSIONAL MASTERCLASS: Patisserie: Cakes, Entremets, and more 6.15.26-6.17.26

    JL Patisserie 7342 E shea Blvd #108, Scottsdale, AZ, United States

    This exclusive three-day patisserie masterclass bridges the gap between passion and production. Designed for pastry chefs, bakers, and culinary professionals, you will master cakes, entremets, macarons, pâte à choux, creams, ganaches, and gluten-free solutions while learning how to apply these skills to grow a successful, quality-driven business.

    $2,000.00
  • PROFESSIONAL MASTERCLASS: Laminated Dough and Croissants 7.27.26-7.29.26

    JL Patisserie 7342 E shea Blvd #108, Scottsdale, AZ, United States

    Join Chef Jenna Leurquin for a three-day, hands-on professional masterclass focused on the art of laminated dough and croissants. Gain priceless skills for your business and receive intensive instruction.

    $1,500.00