PROFESSIONAL MASTERCLASS: Laminated Dough and Croissants 7.27.26-7.29.26
Are you a coffee shop or bakery owner who dreams of filling your space with the irresistible aroma of freshly baked, artisanal viennoiserie? This exclusive, three-day intensive croissant masterclass is designed specifically for you. We bridge the gap between passion and production, empowering you to create world-class pastries, expand your business, and master your craft.
Our goal is to equip you with the skills to produce exceptional quality consistently, turning your vision into a profitable reality.
View Course Program Here
A Glimpse into Your Three Days
You will create an exquisite range of products, exploring different doughs, techniques, and flavor profiles:
Foundation Doughs:
– Natural Starter (Levain) Management
– Classic Croissant Dough (with levain and yeast)
– Rich Brioche Dough
– Mastering the Art of Lamination (Tourage)
Classic & Modern Creations:
– Classic Croissant & Pain au Chocolat Shaping
– Swiss Roll (Laminated dough, vanilla pastry cream, chocolate)
– Raisin Roll (Laminated dough, vanilla pastry cream, infused raisins, and orange zest)
– Spiced Raisin Roll (Oriental spices & apricot)
– Decadent Cinnamon Rolls (Brioche dough base)
– Pistachio & Raspberry Babka (Brioche dough base)
– Almond Croissant
Who Should Attend
This course is designed for industry professionals seeking to deepen their expertise, including:
– Pastry Chefs
– Bakers
– Coffee Shop Owners; Managers
– Restaurateurs
– Caterers
Prerequisites: A foundational knowledge of baking and basic viennoiserie is required to ensure you get the most from this advanced croissant masterclass.
Investment & Registration
Your investment includes three full days of intensive instruction, your personal recipe binder, all ingredients and materials, daily breakfast and lunch, and a diploma of completion upon successful evaluation.
Spaces are strictly limited to ensure an intimate and effective learning environment. Early registration is highly recommended.
If you are traveling from out of town, we’ve created a guide to Scottsdale and recommended locations for your stay.
*All cancellations must be submitted in writing (by email or letter). If cancelled one month before the croissant masterclass starts, a non-refundable processing fee of $250 will apply. Cancellations made within 14 days of the course start date are 100% non-refundable. Upon registration, you will be sent our terms of purchase and a non-refundable agreement, which must be signed and returned to complete your booking.