Take your baking to the next level of deliciousness! In this class, you’ll master one incredible, naturally leavened sourdough brioche dough- suitable for an array of delicious baked goods. Ready to bake the best things you’ve ever made?
In our French croissant baking class, Chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it, and go over proper proofing and natural fermentation methods.
In our French croissant baking class, Chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it, and go over proper proofing and natural fermentation methods.
Learn how to mix, shape and proof your own sourdough baguette from scratch!
This class, led by Chef Jenna, will teach the art of delicious and authentic French eclairs. From dough to fillings, learn every step and technique necessary for the best handmade treats!
This exclusive three-day patisserie masterclass bridges the gap between passion and production. Designed for pastry chefs, bakers, and culinary professionals, you will master cakes, entremets, macarons, pâte à choux, creams, ganaches, and gluten-free solutions while learning how to apply these skills to grow a successful, quality-driven business.
Learn how to create authentic French macarons in this fun, hands on class! You will learn how to make the macaron shell batter, the different ganache fillings and all the tricks and tips needed to nail your next homemade macarons.
In our French croissant baking class, Chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it, and go over proper proofing and natural fermentation methods.
In our French croissant baking class, Chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it, and go over proper proofing and natural fermentation methods.
Learn to create JL Patisserie’s famous Black Sesame Cruffin in this immersive hands-on class featuring croissant dough lamination, black sesame mousse, strawberry crémeux, and professional pastry techniques.
In our French croissant baking class, Chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it, and go over proper proofing and natural fermentation methods.
Learn how to mix, shape and proof your own sourdough baguette from scratch!
Join Chef Jenna Leurquin for a three-day, hands-on professional masterclass focused on the art of laminated dough and croissants. Gain priceless skills for your business and receive intensive instruction.
In this class, you’ll master the art of the rustic fruit galette. Learn the secret to a flaky, buttery crust, and how to fold it around a delicious seasonal fruit fill. This is impressive baking, made beautifully simple. Ready to create your own slice of heaven? Book your spot today!
Learn to create JL Patisserie’s famous Black Sesame Starwberry Cruffin in this immersive hands-on class featuring croissant dough lamination, black sesame mousse, strawberry crémeux, and professional pastry techniques.
Learn how to create authentic French macarons in this fun, hands on class! You will learn how to make the macaron shell batter, the different ganache fillings and all the tricks and tips needed to nail your next homemade macarons.
Learn how to mix, shape and proof your own sourdough baguette from scratch!
Join Chef Jenna for a hands-on Amandine Tart class and learn the art of classic French pastry.
In our French croissant baking class, Chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it, and go over proper proofing and natural fermentation methods.
Join Chef Jenna for a festive Memorial Day baking class featuring vibrant red dough pastries, fresh berries, creative shaping techniques, and beautiful patriotic-inspired decorations.
