Classic Italian Panettone (November 18, 2026)
$85.00
100% sourdough Panettone made with imported Italian panettone flour, eggs, honey, house-infused butter, Madagascar and Tahiti vanilla beans, lemon and orange zest, candied orange, and macerated raisins.
Crafting the panettone takes 72 hours because it is 100% sourdough-based.
This Second batch of Panettone is available for pickup starting November 18,2026.
Availability: 90 in stock
100% sourdough Panettone made with imported Italian panettone flour, eggs, honey, house-infused butter, Madagascar and Tahiti vanilla beans, lemon and orange zest, candied orange, and macerated raisins.
Crafting the panettone takes 72 hours because it is 100% sourdough-based.
This first batch of Panettone is available for pickup Starting November 18, 2026.
| Allergens | Dairy, Gluten, Nuts |
|---|
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