Description
Classic pie crust with french imported butter filled with a thin layer of Organic Meyer lemon marmalade, a sour lemon custard, and finished with an crispy lemon tuile with lemon zests.
Lemon Meringue Pie
Additional information
| Allergens | Dairy, Gelatin, Gluten |
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| Season | Spring, Summer, Fall, Winter |
| Additional Info | Gluten Free |
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| Usage Tips | In order to fully savour your pastry, take it out of your refrigerator 15 minutes prior to enjoy. |
| Method of Preservation | To best enjoy this product, serve on date of purchase. After purchase the pie should be kept in the fridge and consummed within 2 days. |
