Lemon Meringue Pie


Intense lemon meringue pie with french imported butter pie crust, sour lemon filling and french meringue torched to perfection.

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Classic pie crust with french imported butter filled with a thin layer of almond cream perfumed with lemon zests, filled with a sour lemon custard, and finished with an crispy lemon meringue.

Additional information


Almonds (Traces of Nuts), Dairy, Eggs, Gelatin, Gluten


Spring, Winter

Additional Info

Gluten Free

Usage Tips

In order to fully savour your pastry, take it out of your refrigerator 15 minutes prior to enjoy.

Method of Preservation

To best enjoy this product, serve on date of purchase. After purchase the pie should be kept in the fridge and consummed within 2 days.