$35.00
Tart shell crust, almond cream, lemon custard, meringue, and edible gold
Serves 6-8
Our lemon meringue pie begins with our tart shell crust that is baked with a layer of almond cream. Once cooled, we fill the crust with lemon custard and top it with an airy meringue. Edible gold is then placed atop as garnish.
Keep refrigerated. Best if consumed within 3 days of receiving item.
*CONTAINS DAIRY, EGGS, GELATIN, WHEAT, AND NUTS (ALMOND)*
| Allergens | Almonds (Traces of Nuts), Dairy, Eggs, Gelatin, Gluten |
|---|---|
| Season | Spring, Winter |
| Additional Info | Gluten Free |
|---|---|
| Usage Tips | In order to fully savour your pastry, take it out of your refrigerator 15 minutes prior to enjoy. |
| Method of Preservation | To best enjoy this product, serve on date of purchase. After purchase the pie should be kept in the fridge and consummed within 2 days. |
