This unique version of tiramisu integrates flavors from the chef’s childhood for an exceptional flavor and texture combination. The base of the tiramisu consists of Belgian speculoos cookies, crushed and soaked in coffee. It is layered with a mascarpone mousse and coffee-imbibed sponge cake. To finish, the cake is coated in a dark chocolate glaze and garnished with edible gold flakes.
Keep refrigerated. Best if consumed within 4 days of receiving item.
*CONTAINS WHEAT AND DAIRY*