Description
The intense chocolate cake is made using single origin Manjari Chocolate, a 64% dark chocolate. Once baked, the cake is coated with a Belgian chocolate glaze to keep the cake moist and covered with cacao nibs.
$18.00
The intense chocolate cake is made using single origin Manjari Chocolate, a 64% dark chocolate. Once baked, the cake is coated with a Belgian chocolate glaze to keep the cake moist and covered with cacao nibs.
Cake for 8 to 10 ppl.
The intense chocolate cake is made using single origin Manjari Chocolate, a 64% dark chocolate. Once baked, the cake is coated with a Belgian chocolate glaze to keep the cake moist and covered with cacao nibs.
Allergens | Dairy, Gluten, Nuts |
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Season | Spring, Summer, Fall, Winter |
Additional Info | Gluten Free |
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Usage Tips | In order to fully savour your pastry, take it out of your refrigerator 30 minutes prior to enjoy. |
Method of Preservation | After purchase, it should be kept in the fridge and consummed within 5 days. |