$18.00
Dark chocolate cake, Belgian chocolate glaze, cacao nibs
Serves 6 to 8
This intense chocolate cake loaf is made using 64% dark chocolate. Once baked, the cake is coated with a Belgian chocolate glaze to keep the cake perfectly moist. It is then covered with cacao nibs.
*CONTAINS DAIRY, GLUTEN, EGGS, AND NUTS (ALMOND FLOUR)*
| Allergens | Dairy, Gluten, Nuts |
|---|---|
| Season | Spring, Summer, Fall, Winter |
| Additional Info | Gluten Free |
|---|---|
| Usage Tips | In order to fully savour your pastry, take it out of your refrigerator 30 minutes prior to enjoy. |
| Method of Preservation | After purchase, it should be kept in the fridge and consummed within 5 days. |
