Description
The intense chocolate cake is made using single origin Manjari Chocolate, a 64% dark chocolate. Once baked, the cake is coated with a Belgian chocolate glaze to keep the cake moist and covered with cacao nibs.
Intense Chocolate Cake
$32.00
The intense chocolate cake is made using single origin Manjari Chocolate, a 64% dark chocolate. Once baked, the cake is coated with a Belgian chocolate glaze to keep the cake moist and covered with cacao nibs.
Cake for 8 to 10 ppl.
Additional information
| Allergens | Dairy, Gluten, Nuts |
|---|---|
| Season | Spring, Summer, Fall, Winter |
| Additional Info | Gluten Free |
|---|---|
| Usage Tips | In order to fully savour your pastry, take it out of your refrigerator 30 minutes prior to enjoy. |
| Method of Preservation | After purchase, it should be kept in the fridge and consummed within 5 days. |
