Intense Chocolate Cake

$18.00

Dark chocolate cake, Belgian chocolate glaze, cacao nibs

Serves 6 to 8

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Description

This intense chocolate cake loaf is made using 64% dark chocolate. Once baked, the cake is coated with a Belgian chocolate glaze to keep the cake perfectly moist. It is then covered with cacao nibs.

*CONTAINS DAIRY, GLUTEN, EGGS, AND NUTS (ALMOND FLOUR)*

Additional information

Allergens

Dairy, Gluten, Nuts

Season

Spring, Summer, Fall, Winter

Additional Info

Gluten Free

Usage Tips

In order to fully savour your pastry, take it out of your refrigerator 30 minutes prior to enjoy.

Method of Preservation

After purchase, it should be kept in the fridge and consummed within 5 days.