Intense Chocolate Cake

$32.00

The intense chocolate cake is made using single origin Manjari Chocolate, a 64% dark chocolate. Once baked, the cake is coated with a Belgian chocolate glaze to keep the cake moist and covered with cacao nibs.

Cake for 8 to 10 ppl.

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Description

The intense chocolate cake is made using single origin Manjari Chocolate, a 64% dark chocolate. Once baked, the cake is coated with a Belgian chocolate glaze to keep the cake moist and covered with cacao nibs.

Additional information

Allergens

Dairy, Gluten, Nuts

Season

Spring, Summer, Fall, Winter

Additional Info

Gluten Free

Usage Tips

In order to fully savour your pastry, take it out of your refrigerator 30 minutes prior to enjoy.

Method of Preservation

After purchase, it should be kept in the fridge and consummed within 5 days.