Girls Who Bake – at The Global Ambassador Phoenix Oct. 11th 2026
During this Girls Who Bake class, students will receive their own mini cake to decorate and follow along with the demonstration, taught by Chef Jenna Leurquin and Dani Cakes!
Baking class
Sourdough Brioche: Dinner Rolls, Cinnamon Rolls, and Babka Baking Class 12.12.26
Take your baking to the next level of deliciousness! In this class, you’ll master one incredible, naturally leavened sourdough brioche dough, suitable for an array of delicious baked goods. Ready to bake the best things you’ve ever made?
Christmas Pavlova Class 12.16.26
Create the ultimate holiday showstopper! In this festive class, you’ll learn to bake a stunning Christmas Pavlova wreath. Master the perfect crisp-on-the-outside, marshmallowy-on-the-inside meringue, fill it with vanilla cream, and decorate it with glistening, jewel-toned fruits. It’s a dessert that looks like a winter wonderland and tastes like pure joy. Book now and bring some magic to your holiday table
Holiday Specialty Croissant & Danish Baking Class 12.5.26
This class, led by Chef Jenna, will teach the art of delicious and authentic French eclairs. From dough to fillings, learn every step and technique necessary for the best handmade treats!
French Macarons Baking Class 12.2.26
Learn how to create authentic French macarons in this fun, hands on class! You will learn how to make the macaron shell batter, the different ganache fillings and all the tricks and tips needed to nail your next homemade macarons.
2.0 PROFESSIONAL MASTERCLASS: Advanced Viennoiserie
Intended for those who took our original 3-day masterclass and are now looking to ADVANCE their Viennoiserie skills.
Spooky Halloween Croissant & Danish Baking Class 10.28.26
Join Chef Jenna for a festive Halloween baking class featuring vibrant dough pastries, fresh berries, creative shaping techniques, and spooky decorations.
Sourdough Brioche: Dinner Rolls, Cinnamon Rolls, and Babka Baking Class 11.21.26
Take your baking to the next level of deliciousness! In this class, you’ll master one incredible, naturally leavened sourdough brioche dough- suitable for an array of delicious baked goods. Ready to bake the best things you’ve ever made?
Thanksgiving Pies Class 11.18.26
Be the hero of the holiday dessert table this year! In this hands-on class, you’ll master the Thanksgiving pie trifecta: classic Pumpkin, mile-high Apple, and decadent Pecan. We’ll teach you the secret to a perfect, all-butter flaky crust and flawless, delicious fillings. Impress your family and friends with the best homemade pies they’ve ever had. Book now for your most delicious Thanksgiving yet.
Thanksgiving Pies Class 11.4.26
Be the hero of the holiday dessert table this year! In this hands-on class, you’ll master the Thanksgiving pie trifecta: classic Pumpkin, mile-high Apple, and decadent Pecan. We’ll teach you the secret to a perfect, all-butter flaky crust and flawless, delicious fillings. Impress your family and friends with the best homemade pies they’ve ever had. Book now for your most delicious Thanksgiving yet.