In this class, you’ll master the art of the rustic fruit galette. Learn the secret to a flaky, buttery crust, and how to fold it around a delicious seasonal fruit fill. This is impressive baking, made beautifully simple. Ready to create your own slice of heaven? Book your spot today!
Attend a professional master class dedicated on the craft of making croissants. this is a 3 day, hands on class.
Sourdough & Baguettes Level: All. During this 3hr hands-on class, you will learn the art of French bread baking right here in Scottsdale, AZ. Chef Jenna will lead the class
Valentine’s Day Croissant Baking Class – Level: All No better way to show your love than a delicious French pastry! This Valentine’s Day we are celebrating with an elevated version
Learn how to confection authentic french macarons in this fun, hands on class! You will learn how to make the macaron shell batter, the different ganache fillings and all the tricks and tips needed to nail your next homemade macarons. This is the perfect class for a fun date night, BYOW and have a good time.
Learn how to mix, shape and proof your own sourdough baguette from scratch and all the tools for successful baking.
1 ticket per person
Shape baguette and enjoy your own product.
BYOW!
Learn how to confection delicious filled éclairs.
Must be 16 or older to attend the class or be accompanied by an adult.
In our French croissant baking class, chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it with butter and go over proper proofing and natural fermentation methods. Keep your pen and paper ready to take notes, you don’t want to miss all the tips and tricks to perfect croissants.
reate the ultimate holiday showstopper! In this festive class, you’ll learn to bake a stunning Christmas Pavlova wreath. Master the perfect crisp-on-the-outside, marshmallowy-on-the-inside meringue, fill it with vanilla cream, and decorate it with glistening, jewel-toned fruits. It’s a dessert that looks like a winter wonderland and tastes like pure joy. Book now and bring some magic to your holiday table
Take your baking to the next level of deliciousness! In this class, you’ll master one incredible, naturally leavened sourdough brioche dough. Then, we’ll use it to create three showstoppers: the softest dinner rolls, the gooiest cinnamon buns, and a spectacular, chocolate-swirled babka. This is where rich, buttery indulgence meets amazing sourdough flavor. Ready to bake the best things you’ve ever made? Book your spot now.
