Join Chef Jenna Leurquin for a three-day, hands-on professional masterclass focused on the art of laminated dough and croissants. Gain priceless skills for your business and receive intensive instruction.
In our French croissant baking class, Chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it, and go over proper proofing and natural fermentation methods.
During this Girls Who Bake class, students will receive their own mini cake to decorate and follow along with the demonstration, taught by Chef Jenna Leurquin and Dani Cakes!
Take your baking to the next level of deliciousness! In this class, you’ll master one incredible, naturally leavened sourdough brioche dough, suitable for an array of delicious baked goods. Ready to bake the best things you’ve ever made?
Create the ultimate holiday showstopper! In this festive class, you’ll learn to bake a stunning Christmas Pavlova wreath. Master the perfect crisp-on-the-outside, marshmallowy-on-the-inside meringue, fill it with vanilla cream, and decorate it with glistening, jewel-toned fruits. It’s a dessert that looks like a winter wonderland and tastes like pure joy. Book now and bring some magic to your holiday table
This class, led by Chef Jenna, will teach the art of delicious and authentic French eclairs. From dough to fillings, learn every step and technique necessary for the best handmade treats!
Learn how to create authentic French macarons in this fun, hands on class! You will learn how to make the macaron shell batter, the different ganache fillings and all the tricks and tips needed to nail your next homemade macarons.
Intended for those who took our original 3-day masterclass and are now looking to ADVANCE their Viennoiserie skills.
Join Chef Jenna for a festive Halloween baking class featuring vibrant dough pastries, fresh berries, creative shaping techniques, and spooky decorations.
Take your baking to the next level of deliciousness! In this class, you’ll master one incredible, naturally leavened sourdough brioche dough- suitable for an array of delicious baked goods. Ready to bake the best things you’ve ever made?
