Be the hero of the holiday dessert table this year! In this hands-on class, you’ll master the Thanksgiving pie trifecta: classic Pumpkin, mile-high Apple, and decadent Pecan. We’ll teach you the secret to a perfect, all-butter flaky crust and flawless, delicious fillings. Impress your family and friends with the best homemade pies they’ve ever had. Book now for your most delicious Thanksgiving yet.
Elevate your brunch game forever! In this class, you’ll master the art of the perfect quiche. Learn to create a flaky, all-butter crust and a rich, silky custard that melts in your mouth. We’ll banish the soggy bottom for good! From the classic Quiche Lorraine to your own creative fillings, this is the one recipe you’ll use again and again. Ready to create a savory masterpiece? Book your spot today
Ready to bake the best bread of your life? Unlock the secrets to incredible, tangy sourdough using only the purest organic ingredients. In this hands-on class, you’ll learn to cultivate a starter, mix, shape, and bake a perfect loaf with a crackling crust and a soft, open crumb. This is more than a recipe—it’s a timeless craft. Book your spot and begin your sourdough journey
Learn how to confection authentic french macarons in this fun, hands on class! You will learn how to make the macaron shell batter, the different ganache fillings and all the tricks and tips needed to nail your next homemade macarons. This is the perfect class for a fun date night, BYOW and have a good time.
In this class, you’ll first master the art of chocolate tempering for that professional shine and satisfying snap. Then, you’ll use your new skills to build the ultimate treat from scratch: a fudgy brownie base topped with creamy pistachio and a layer of unbelievably crispy kataifi, all enrobed in perfectly tempered chocolate. This is pure indulgence. Book now and create the internet’s favorite dessert.
Unlock the secrets to bakery-style pastries! In this hands-on class, you’ll master the art of laminated dough from scratch. Then, use your new skills to create two incredible treats: a classic, cheesy Ham & Cheese Croissant AND a vibrant, Exotic Fruit Danish. One dough, two showstoppers. Ready to bake like a pro? Book your spot now.
Master the magic of French choux pastry by creating two legendary desserts! In this class, you’ll learn to make playful, chocolate-drenched Profiteroles and the elegant, hazelnut-filled Paris-Brest ring. We’ll teach you one foundational dough that unlocks two incredible showstoppers. Ready to pipe, fill, and bake like a pâtissier? Book your spot today
Learn how to mix, shape and proof your own sourdough baguette from scratch and all the tools for successful baking.
1 ticket per person
Shape baguette and enjoy your own product.
BYOW!
Master the art of comfort baking! In this class, you’ll unlock the secrets to creating impossibly tender, buttery scones and sky-high, flaky biscuits from scratch. We’ll show you the techniques that guarantee perfect results every single time. Get ready to bake the best scones and biscuits of your life. Book your spot and let the comforting aromas begin.
Feeling the heat? It’s time to chill out! Learn to make incredibly creamy ice creams and vibrant, refreshing sorbets from scratch. In this class, we’ll show you how to get amazing, artisan-quality results using just your home ice cream maker. Master the classics, then invent your own! Turn your kitchen into the best scoop shop in town. Book now and get ready to churn
