Basque Cheesecake Baking Class 9.19.26
Join Chef Jenna for a hands-on Basque Cheesecake class where you’ll learn to create this rich, creamy dessert with its signature caramelized top. Perfect for all skill levels.
French Bakery
Labor Day Specialty Croissant & Danish Baking Class 9.5.26
Join Chef Jenna for a festive Memorial Day baking class featuring vibrant red dough pastries, fresh berries, creative shaping techniques, and beautiful patriotic-inspired decorations.
Amandine Tarts Baking Class 8.19.26
Join Chef Jenna for a hands-on Amandine Tart class and learn the art of classic French pastry.
Black Sesame Strawberry Cruffin Baking Class 8.8.26
Learn to create JL Patisserie’s famous Black Sesame Starwberry Cruffin in this immersive hands-on class featuring croissant dough lamination, black sesame mousse, strawberry crémeux, and professional pastry techniques.
Black Sesame Strawberry Cruffin Baking Class 7.10.26
Learn to create JL Patisserie’s famous Black Sesame Cruffin in this immersive hands-on class featuring croissant dough lamination, black sesame mousse, strawberry crémeux, and professional pastry techniques.
Baguettes and Sourdough Loaves Baking Class 9.12.26
Learn how to mix, shape and proof your own sourdough baguette from scratch!
French Macarons Baking Class 9.9.26
Learn how to create authentic French macarons in this fun, hands on class! You will learn how to make the macaron shell batter, the different ganache fillings and all the tricks and tips needed to nail your next homemade macarons.
Sourdough Croissant Baking Class 8.22.26
In our French croissant baking class, Chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it, and go over proper proofing and natural fermentation methods.
Sourdough Croissant Baking Class 8.22.26
In our French croissant baking class, Chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it, and go over proper proofing and natural fermentation methods.
Baguettes and Sourdough Loaves Baking Class 8.15.26
Learn how to mix, shape and proof your own sourdough baguette from scratch!