2.0 PROFESSIONAL MASTERCLASS: Advanced Viennoiserie
Intended for those who took our original 3-day masterclass and are now looking to ADVANCE their Viennoiserie skills.
masterclass
PROFESSIONAL MASTERCLASS: Laminated Dough and Croissants 9.21.26-9.23.26
Join Chef Jenna Leurquin for a three-day, hands-on professional masterclass focused on the art of laminated dough and croissants. Gain priceless skills for your business and receive intensive instruction.
PROFESSIONAL MASTERCLASS: Laminated Dough and Croissants 7.27.26-7.29.26
Join Chef Jenna Leurquin for a three-day, hands-on professional masterclass focused on the art of laminated dough and croissants. Gain priceless skills for your business and receive intensive instruction.
PROFESSIONAL MASTERCLASS: Patisserie: Cakes, Entremets, and more 6.15.26-6.17.26
This exclusive three-day patisserie masterclass bridges the gap between passion and production. Designed for pastry chefs, bakers, and culinary professionals, you will master cakes, entremets, macarons, pâte à choux, creams, ganaches, and gluten-free solutions while learning how to apply these skills to grow a successful, quality-driven business.
PROFESSIONAL MASTERCLASS: Laminated Dough and Croissants 4.20.26-4.22.26
Join Chef Jenna Leurquin for a three-day, hands-on professional masterclass focused on the art of laminated dough and croissants. Gain priceless skills for your business and receive intensive instruction.
PROFESSIONAL MASTERCLASS: 3 days to master laminated dough and croissants 2/2/26 – 2/4/26
Attend a professional master class dedicated on the craft of making croissants. this is a 3 day, hands on class.
PROFESSIONAL MASTERCLASS: 3 days to master laminated dough and croissants
Attend a professional master class dedicated on the craft of making croissants. this is a 3 day, hands on class.