French Eclairs Baking Class 4.15.26
This class, led by Chef Jenna, will teach the art of delicious and authentic French eclairs. From dough to fillings, learn every step and technique necessary for the best handmade treats!
sourdough
Sourdough Croissant Baking Class 4.11.26
In our French croissant baking class, Chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it, and go over proper proofing and natural fermentation methods.
French Macarons Baking Class 4.8.26
Learn how to create authentic French macarons in this fun, hands on class! You will learn how to make the macaron shell batter, the different ganache fillings and all the tricks and tips needed to nail your next homemade macarons.
Quiche Baking Class 4.1.26
In this class, you’ll master the art of the perfect quiche. From the classic Quiche Lorraine to your own creative fillings, this is the one recipe you’ll use again and again. Ready to create a savory masterpiece?
Fruit Galette Baking Class 3.4.26
In this class, you’ll master the art of the rustic fruit galette. Learn the secret to a flaky, buttery crust, and how to fold it around a delicious seasonal fruit fill. This is impressive baking, made beautifully simple. Ready to create your own slice of heaven? Book your spot today!
Baguettes & Sourdough Class 1.24.26
Learn how to mix, shape and proof your own sourdough baguette from scratch and all the tools for successful baking.
1 ticket per person
Shape baguette and enjoy your own product.
BYOW!
Sourdough Brioche Workshop Class: Dinner rolls, Cinnamon Rolls, & Babka
Take your baking to the next level of deliciousness! In this class, you’ll master one incredible, naturally leavened sourdough brioche dough. Then, we’ll use it to create three showstoppers: the softest dinner rolls, the gooiest cinnamon buns, and a spectacular, chocolate-swirled babka. This is where rich, buttery indulgence meets amazing sourdough flavor. Ready to bake the best things you’ve ever made? Book your spot now.
Specialty Organic Sourdough Class 10/25/25
Ready to bake the best bread of your life? Unlock the secrets to incredible, tangy sourdough using only the purest organic ingredients. In this hands-on class, you’ll learn to cultivate a starter, mix, shape, and bake a perfect loaf with a crackling crust and a soft, open crumb. This is more than a recipe—it’s a timeless craft. Book your spot and begin your sourdough journey
Baguettes & Sourdough Class 9.20.25
Learn how to mix, shape and proof your own sourdough baguette from scratch and all the tools for successful baking.
1 ticket per person
Shape baguette and enjoy your own product.
BYOW!
Baguettes & Sourdough Class 7.19.25
Learn how to mix, shape and proof your own sourdough baguette from scratch and all the tools for successful baking.
1 ticket per person
Shape baguette and enjoy your own product.
BYOW!