Sourdough Croissants Baking Class 5.28.26
Join Chef Jenna as she teaches the way of a perfect French croissant. From mixing and laminating dough to shaping and baking two types of croissants, this hands-on class will provide lifetime skills and a delicious sampling of your creations.
What you will learn:
Ingredients: Necessary ingredients and how to select the best quality
Dough Work: Shaping and laminating the dough
Fermentation: Proofing and sourdough levain
Technique: Shaping croissants
You will leave this class not only with your own freshly baked croissants but with the skills and confidence to create them at home.
Let’s bake something truly unforgettable together!
*No open-toed shoes. Please dress casually and comfortably.
*Must be 16 or older to attend baking class. An adult must accompany children under 16.
*One ticket per person. All sales are final.