PROFESSIONAL MASTERCLASS: 3 days to master laminated dough and croissants 2/2/26 – 2/4/26
Attend a professional master class dedicated on the craft of making croissants. this is a 3 day, hands on class.
Attend a professional master class dedicated on the craft of making croissants. this is a 3 day, hands on class.
Valentine's Day Croissant Baking Class - Level: All No better way to show your love than a delicious French pastry! […]
Sourdough & Baguettes Level: All. During this 3hr hands-on class, you will learn the art of French bread baking right […]
In this class, you’ll master the art of the rustic fruit galette. Learn the secret to a flaky, buttery crust, and how to fold it around a delicious seasonal fruit fill. This is impressive baking, made beautifully simple. Ready to create your own slice of heaven? Book your spot today!
Take your baking to the next level of deliciousness! In this class, you’ll master one incredible, naturally leavened sourdough brioche dough- suitable for an array of delicious baked goods. Ready to bake the best things you’ve ever made?
In our French croissant baking class, Chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it, and go over proper proofing and natural fermentation methods.
In this class, you’ll master the art of the perfect quiche. From the classic Quiche Lorraine to your own creative fillings, this is the one recipe you'll use again and again. Ready to create a savory masterpiece?
Learn how to confection authentic french macarons in this fun, hands on class! You will learn how to make the macaron shell batter, the different ganache fillings and all the tricks and tips needed to nail your next homemade macarons. This is the perfect class for a fun date night, BYOW and have a good time.
In our French croissant baking class, chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it with butter and go over proper proofing and natural fermentation methods. Keep your pen and paper ready to take notes, you don't want to miss all the tips and tricks to perfect croissants.
Learn how to confection delicious filled éclairs.
Must be 16 or older to attend the class or be accompanied by an adult.
Learn how to mix, shape and proof your own sourdough baguette from scratch and all the tools for successful baking.
1 ticket per person
Shape baguette and enjoy your own product.
BYOW!
Attend a professional master class dedicated on the craft of making croissants. this is a 3 day, hands on class.
In this class, you’ll master the art of the rustic fruit galette. Learn the secret to a flaky, buttery crust, and how to fold it around a delicious seasonal fruit fill. This is impressive baking, made beautifully simple. Ready to create your own slice of heaven? Book your spot today!
Create the ultimate spring showstopper. In this seasonal class, you will learn to bake a stunning floral pavlova wreath perfect for Mother’s Day and sunny gatherings. Master the crisp on the outside, marshmallowy on the inside meringue, fill it with vanilla bean cream, and decorate it with fresh berries, citrus, and delicate edible flowers. It is a dessert that looks like a blooming bouquet and tastes as light and joyful as the season. Book now and bring a little floral beauty to your table.
In this class, you’ll unlock the secrets to creating tender, buttery scones and delicious, flaky biscuits from scratch. We’ll show you the techniques that guarantee perfect results every single time. Get ready to bake!
Take your baking to the next level of deliciousness! In this class, you’ll master one incredible, naturally leavened sourdough brioche dough- suitable for an array of delicious baked goods. Ready to bake the best things you’ve ever made?
Learn how to confection authentic french macarons in this fun, hands on class! You will learn how to make the macaron shell batter, the different ganache fillings and all the tricks and tips needed to nail your next homemade macarons. This is the perfect class for a fun date night, BYOW and have a good time.
In our French croissant baking class, chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it with butter and go over proper proofing and natural fermentation methods. Keep your pen and paper ready to take notes, you don't want to miss all the tips and tricks to perfect croissants.
This class, led by Chef Jenna, will teach the art of delicious and authentic French eclairs. From dough to fillings, learn every step and technique necessary for the best handmade treats!
Learn how to create authentic French macarons in this fun, hands on class! You will learn how to make the macaron shell batter, the different ganache fillings and all the tricks and tips needed to nail your next homemade macarons.