Specialty Sourdough Croissants Baking Class 3.25.26
Learn to shape, color, and decorate pastries in this hands-on class with Chef Jenna, featuring special shapes, vibrant doughs, and fresh berry finishing techniques.
Learn to shape, color, and decorate pastries in this hands-on class with Chef Jenna, featuring special shapes, vibrant doughs, and fresh berry finishing techniques.
In this class, you’ll master the art of the perfect quiche. From the classic Quiche Lorraine to your own creative fillings, this is the one recipe you'll use again and again. Ready to create a savory masterpiece?
Learn how to create authentic French macarons in this fun, hands on class! You will learn how to make the macaron shell batter, the different ganache fillings and all the tricks and tips needed to nail your next homemade macarons.
In our French croissant baking class, Chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it, and go over proper proofing and natural fermentation methods.
This class, led by Chef Jenna, will teach the art of delicious and authentic French eclairs. From dough to fillings, learn every step and technique necessary for the best handmade treats!
Learn how to mix, shape and proof your own sourdough baguette from scratch!
Join Chef Jenna Leurquin for a three-day, hands-on professional masterclass focused on the art of laminated dough and croissants. Gain priceless skills for your business and receive intensive instruction.
In this class, you’ll master the art of the rustic fruit galette. Learn the secret to a flaky, buttery crust, and how to fold it around a delicious seasonal fruit fill. This is impressive baking, made beautifully simple. Ready to create your own slice of heaven? Book your spot today!
Create the ultimate spring showstopper. In this seasonal class, you will learn to bake a stunning floral pavlova wreath perfect for Mother’s Day and sunny gatherings. Book now and bring a little floral beauty to your table.
In our French croissant baking class, Chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it, and go over proper proofing and natural fermentation methods.
In our French croissant baking class, Chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it, and go over proper proofing and natural fermentation methods.
Join Chef Jenna Leurquin for a three-day, hands-on professional masterclass focused on the art of foundational doughs and bread making. Gain priceless skills for your business and receive intensive instruction while learning essential artisanal doughs.
Learn how to mix, shape and proof your own sourdough baguette from scratch!
This class, led by Chef Jenna, will teach the art of delicious and authentic French eclairs. From dough to fillings, learn every step and technique necessary for the best handmade treats!
This exclusive three-day patisserie masterclass bridges the gap between passion and production. Designed for pastry chefs, bakers, and culinary professionals, you will master cakes, entremets, macarons, pâte à choux, creams, ganaches, and gluten-free solutions while learning how to apply these skills to grow a successful, quality-driven business.
Learn how to create authentic French macarons in this fun, hands on class! You will learn how to make the macaron shell batter, the different ganache fillings and all the tricks and tips needed to nail your next homemade macarons.
In our French croissant baking class, Chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it, and go over proper proofing and natural fermentation methods.
This advanced three-day Panettone Masterclass guides you through the full artisan process—from strengthening your lievito madre to mixing, baking, and finishing classic, chocolate, and pistachio panettone. Designed for experienced professionals, this course focuses on technique, understanding, and consistent, professional-quality results.
If you wish to offer a class ticket as a gift but don't know which class or time would be the best fit, this ticket is for you.
You can purchase the gift ticket now, we will email you gift voucher with a code that can be used at check out to redeem the gifted ticket.