Ready to conquer the king of French cakes? In this class, you’ll master the legendary Saint Honoré. Learn to build this icon from the ground up: delicate choux puffs, glistening, crackling caramel, and a cloud of heavenly cream, all assembled into a breathtaking masterpiece. This is your chance to create true edible art. Book now and bake like a legend.
Feeling the heat? It's time to chill out! Learn to make incredibly creamy ice creams and vibrant, refreshing sorbets from scratch. In this class, we’ll show you how to get amazing, artisan-quality results using just your home ice cream maker. Master the classics, then invent your own! Turn your kitchen into the best scoop shop in town. Book now and get ready to churn
Master the art of comfort baking! In this class, you’ll unlock the secrets to creating impossibly tender, buttery scones and sky-high, flaky biscuits from scratch. We’ll show you the techniques that guarantee perfect results every single time. Get ready to bake the best scones and biscuits of your life. Book your spot and let the comforting aromas begin.
Learn how to mix, shape and proof your own sourdough baguette from scratch and all the tools for successful baking.
1 ticket per person
Shape baguette and enjoy your own product.
BYOW!
Master the magic of French choux pastry by creating two legendary desserts! In this class, you’ll learn to make playful, chocolate-drenched Profiteroles and the elegant, hazelnut-filled Paris-Brest ring. We’ll teach you one foundational dough that unlocks two incredible showstoppers. Ready to pipe, fill, and bake like a pâtissier? Book your spot today
Unlock the secrets to bakery-style pastries! In this hands-on class, you’ll master the art of laminated dough from scratch. Then, use your new skills to create two incredible treats: a classic, cheesy Ham & Cheese Croissant AND a vibrant, Exotic Fruit Danish. One dough, two showstoppers. Ready to bake like a pro? Book your spot now.
Attend a professional master class dedicated on the craft of making croissants. this is a 3 day, hands on class.
In this class, you’ll first master the art of chocolate tempering for that professional shine and satisfying snap. Then, you'll use your new skills to build the ultimate treat from scratch: a fudgy brownie base topped with creamy pistachio and a layer of unbelievably crispy kataifi, all enrobed in perfectly tempered chocolate. This is pure indulgence. Book now and create the internet's favorite dessert.
Learn how to confection authentic french macarons in this fun, hands on class! You will learn how to make the macaron shell batter, the different ganache fillings and all the tricks and tips needed to nail your next homemade macarons. This is the perfect class for a fun date night, BYOW and have a good time.
Ready to bake the best bread of your life? Unlock the secrets to incredible, tangy sourdough using only the purest organic ingredients. In this hands-on class, you’ll learn to cultivate a starter, mix, shape, and bake a perfect loaf with a crackling crust and a soft, open crumb. This is more than a recipe—it’s a timeless craft. Book your spot and begin your sourdough journey
Elevate your brunch game forever! In this class, you’ll master the art of the perfect quiche. Learn to create a flaky, all-butter crust and a rich, silky custard that melts in your mouth. We'll banish the soggy bottom for good! From the classic Quiche Lorraine to your own creative fillings, this is the one recipe you'll use again and again. Ready to create a savory masterpiece? Book your spot today
Be the hero of the holiday dessert table this year! In this hands-on class, you’ll master the Thanksgiving pie trifecta: classic Pumpkin, mile-high Apple, and decadent Pecan. We’ll teach you the secret to a perfect, all-butter flaky crust and flawless, delicious fillings. Impress your family and friends with the best homemade pies they’ve ever had. Book now for your most delicious Thanksgiving yet.
Be the hero of the holiday dessert table this year! In this hands-on class, you’ll master the Thanksgiving pie trifecta: classic Pumpkin, mile-high Apple, and decadent Pecan. We’ll teach you the secret to a perfect, all-butter flaky crust and flawless, delicious fillings. Impress your family and friends with the best homemade pies they’ve ever had. Book now for your most delicious Thanksgiving yet.
Take your baking to the next level of deliciousness! In this class, you’ll master one incredible, naturally leavened sourdough brioche dough. Then, we’ll use it to create three showstoppers: the softest dinner rolls, the gooiest cinnamon buns, and a spectacular, chocolate-swirled babka. This is where rich, buttery indulgence meets amazing sourdough flavor. Ready to bake the best things you’ve ever made? Book your spot now.
In our French croissant baking class, chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it with butter and go over proper proofing and natural fermentation methods. Keep your pen and paper ready to take notes, you don't want to miss all the tips and tricks to perfect croissants.
reate the ultimate holiday showstopper! In this festive class, you’ll learn to bake a stunning Christmas Pavlova wreath. Master the perfect crisp-on-the-outside, marshmallowy-on-the-inside meringue, fill it with vanilla cream, and decorate it with glistening, jewel-toned fruits. It’s a dessert that looks like a winter wonderland and tastes like pure joy. Book now and bring some magic to your holiday table
Learn how to confection authentic french macarons in this fun, hands on class! You will learn how to make the macaron shell batter, the different ganache fillings and all the tricks and tips needed to nail your next homemade macarons. This is the perfect class for a fun date night, BYOW and have a good time.
In our French croissant baking class, chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it with butter and go over proper proofing and natural fermentation methods. Keep your pen and paper ready to take notes, you don't want to miss all the tips and tricks to perfect croissants.
Attend a professional master class dedicated on the craft of making croissants. this is a 3 day, hands on class.
Learn how to confection delicious filled éclairs.
Must be 16 or older to attend the class or be accompanied by an adult.
