Learn how to create authentic French macarons in this fun, hands on class! You will learn how to make the macaron shell batter, the different ganache fillings and all the tricks and tips needed to nail your next homemade macarons.
Learn how to mix, shape and proof your own sourdough baguette from scratch!
Join Chef Jenna Leurquin for a three-day, hands-on professional masterclass focused on the art of laminated dough and croissants. Gain priceless skills for your business and receive intensive instruction.
In our French croissant baking class, Chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it, and go over proper proofing and natural fermentation methods.
Learn how to mix, shape and proof your own sourdough baguette from scratch!
In this class, you’ll master the art of the perfect quiche. From the classic Quiche Lorraine to your own creative fillings, this is the one recipe you'll use again and again. Ready to create a savory masterpiece?
Take your baking to the next level of deliciousness! In this class, you’ll master one incredible, naturally leavened sourdough brioche dough- suitable for an array of delicious baked goods. Ready to bake the best things you’ve ever made?
Take your baking to the next level of deliciousness! In this class, you’ll master one incredible, naturally leavened sourdough brioche dough, suitable for an array of delicious baked goods. Ready to bake the best things you’ve ever made?
