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In this class, you’ll master the art of the perfect quiche. From the classic Quiche Lorraine to your own creative fillings, this is the one recipe you'll use again and again. Ready to create a savory masterpiece?
$185.00
35 events found.
sourdough
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Learn how to create authentic French macarons in this fun, hands on class! You will learn how to make the macaron shell batter, the different ganache fillings and all the tricks and tips needed to nail your next homemade macarons.
$135.00
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In our French croissant baking class, Chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it, and go over proper proofing and natural fermentation methods.
$185.00
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This class, led by Chef Jenna, will teach the art of delicious and authentic French eclairs. From dough to fillings, learn every step and technique necessary for the best handmade treats!
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$135.00
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Learn how to mix, shape and proof your own sourdough baguette from scratch!
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$185.00
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Join Chef Jenna Leurquin for a three-day, hands-on professional masterclass focused on the art of laminated dough and croissants. Gain priceless skills for your business and receive intensive instruction.
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$1,500.00
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