100% sourdough Panettone made with imported Italian panettone flour, eggs, honey, house-infused butter, Madagascar and Tahiti vanilla beans, lemon and orange zest, candied orange, and macerated raisins.
Crafting the panettone takes 72 hours because it is 100% sourdough-based.
This first batch of Panettone is available for pickup starting October 28, 2026 through Nov. 14th.





