In this class, you’ll learn to build this masterpiece layer by layer: delicate Genoise sponge, luscious strawberry cream, and that unforgettable, picture-perfect ring of fresh berries. We break down this pâtisserie classic into simple, achievable steps. Elevate your baking and create something truly breathtaking. Book your spot today.
In this class, you’ll master the art of the rustic fruit galette. Learn the secret to a flaky, buttery crust, and how to fold it around a delicious seasonal fruit fill. This is impressive baking, made beautifully simple. Ready to create your own slice of heaven? Book your spot today!
In this class, you’ll master the art of the show-stopping Exotic Pavlova. Learn to create a perfectly crisp shell with a soft, marshmallowy heart, then adorn it with a luscious passion fruit curd and an array of tropical fruits. This is more than a dessert; it’s a masterpiece. Ready to create something unforgettable? Book your spot now!
Learn how to mix, shape and proof your own sourdough baguette from scratch and all the tools for successful baking.
1 ticket per person
Shape baguette and enjoy your own product.
BYOW!
In our French croissant baking class, chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it with butter and go over proper proofing and natural fermentation methods. Keep your pen and paper ready to take notes, you don’t want to miss all the tips and tricks to perfect croissants.
Attend a professional master class dedicated on the craft of making croissants. this is a 3 day, hands on class.
