Authentic French Eclairs Baking Class 1.21.26
Learn how to confection delicious filled éclairs.
Must be 16 or older to attend the class or be accompanied by an adult.
Baking class
French Croissant Baking Class 1.10.26
In our French croissant baking class, chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it with butter and go over proper proofing and natural fermentation methods. Keep your pen and paper ready to take notes, you don’t want to miss all the tips and tricks to perfect croissants.
Christmas Pavlova Class
reate the ultimate holiday showstopper! In this festive class, you’ll learn to bake a stunning Christmas Pavlova wreath. Master the perfect crisp-on-the-outside, marshmallowy-on-the-inside meringue, fill it with vanilla cream, and decorate it with glistening, jewel-toned fruits. It’s a dessert that looks like a winter wonderland and tastes like pure joy. Book now and bring some magic to your holiday table
Sourdough Brioche Workshop Class: Dinner rolls, Cinnamon Rolls, & Babka
Take your baking to the next level of deliciousness! In this class, you’ll master one incredible, naturally leavened sourdough brioche dough. Then, we’ll use it to create three showstoppers: the softest dinner rolls, the gooiest cinnamon buns, and a spectacular, chocolate-swirled babka. This is where rich, buttery indulgence meets amazing sourdough flavor. Ready to bake the best things you’ve ever made? Book your spot now.
Thanksgiving Pies Class 11/13/25
Be the hero of the holiday dessert table this year! In this hands-on class, you’ll master the Thanksgiving pie trifecta: classic Pumpkin, mile-high Apple, and decadent Pecan. We’ll teach you the secret to a perfect, all-butter flaky crust and flawless, delicious fillings. Impress your family and friends with the best homemade pies they’ve ever had. Book now for your most delicious Thanksgiving yet.
Quiche Class 11/8/25
Elevate your brunch game forever! In this class, you’ll master the art of the perfect quiche. Learn to create a flaky, all-butter crust and a rich, silky custard that melts in your mouth. We’ll banish the soggy bottom for good! From the classic Quiche Lorraine to your own creative fillings, this is the one recipe you’ll use again and again. Ready to create a savory masterpiece? Book your spot today
Specialty Organic Sourdough Class 10/25/25
Ready to bake the best bread of your life? Unlock the secrets to incredible, tangy sourdough using only the purest organic ingredients. In this hands-on class, you’ll learn to cultivate a starter, mix, shape, and bake a perfect loaf with a crackling crust and a soft, open crumb. This is more than a recipe—it’s a timeless craft. Book your spot and begin your sourdough journey
French Macarons Baking Class 10.22.2025
Learn how to confection authentic french macarons in this fun, hands on class! You will learn how to make the macaron shell batter, the different ganache fillings and all the tricks and tips needed to nail your next homemade macarons. This is the perfect class for a fun date night, BYOW and have a good time.
Chocolate Tempering and Dubai Chocolate Brownie Baking Class
In this class, you’ll first master the art of chocolate tempering for that professional shine and satisfying snap. Then, you’ll use your new skills to build the ultimate treat from scratch: a fudgy brownie base topped with creamy pistachio and a layer of unbelievably crispy kataifi, all enrobed in perfectly tempered chocolate. This is pure indulgence. Book now and create the internet’s favorite dessert.
Exotic Danish, Ham and Cheese Croissant Class
Unlock the secrets to bakery-style pastries! In this hands-on class, you’ll master the art of laminated dough from scratch. Then, use your new skills to create two incredible treats: a classic, cheesy Ham & Cheese Croissant AND a vibrant, Exotic Fruit Danish. One dough, two showstoppers. Ready to bake like a pro? Book your spot now.