Baguettes & Sourdough Class 9.20.25
Learn how to mix, shape and proof your own sourdough baguette from scratch and all the tools for successful baking.
1 ticket per person
Shape baguette and enjoy your own product.
BYOW!
Baking class
Scones and Biscuits Baking Class 9/17/25
Master the art of comfort baking! In this class, you’ll unlock the secrets to creating impossibly tender, buttery scones and sky-high, flaky biscuits from scratch. We’ll show you the techniques that guarantee perfect results every single time. Get ready to bake the best scones and biscuits of your life. Book your spot and let the comforting aromas begin.
Ice Cream & Sorbets 8/20/25
Feeling the heat? It’s time to chill out! Learn to make incredibly creamy ice creams and vibrant, refreshing sorbets from scratch. In this class, we’ll show you how to get amazing, artisan-quality results using just your home ice cream maker. Master the classics, then invent your own! Turn your kitchen into the best scoop shop in town. Book now and get ready to churn
Fraisier Baking Class 8/9/25
In this class, you’ll learn to build this masterpiece layer by layer: delicate Genoise sponge, luscious strawberry cream, and that unforgettable, picture-perfect ring of fresh berries. We break down this pâtisserie classic into simple, achievable steps. Elevate your baking and create something truly breathtaking. Book your spot today.
Fruit Galette Baking Class 8/6/25
In this class, you’ll master the art of the rustic fruit galette. Learn the secret to a flaky, buttery crust, and how to fold it around a delicious seasonal fruit fill. This is impressive baking, made beautifully simple. Ready to create your own slice of heaven? Book your spot today!
Exotic Pavlova Baking Class 7/23/25
In this class, you’ll master the art of the show-stopping Exotic Pavlova. Learn to create a perfectly crisp shell with a soft, marshmallowy heart, then adorn it with a luscious passion fruit curd and an array of tropical fruits. This is more than a dessert; it’s a masterpiece. Ready to create something unforgettable? Book your spot now!
Baguettes & Sourdough Class 7.19.25
Learn how to mix, shape and proof your own sourdough baguette from scratch and all the tools for successful baking.
1 ticket per person
Shape baguette and enjoy your own product.
BYOW!
French Croissant Baking Class 7.12.25
In our French croissant baking class, chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it with butter and go over proper proofing and natural fermentation methods. Keep your pen and paper ready to take notes, you don’t want to miss all the tips and tricks to perfect croissants.
PROFESSIONAL MASTERCLASS: 3 days to master laminated dough and croissants
Attend a professional master class dedicated on the craft of making croissants. this is a 3 day, hands on class.