Take your baking to the next level of deliciousness! In this class, you’ll master one incredible, naturally leavened sourdough brioche dough- suitable for an array of delicious baked goods. Ready to bake the best things you’ve ever made?
In this class, you’ll master the art of the perfect quiche. From the classic Quiche Lorraine to your own creative fillings, this is the one recipe you’ll use again and again. Ready to create a savory masterpiece?
Learn how to create authentic French macarons in this fun, hands on class! You will learn how to make the macaron shell batter, the different ganache fillings and all the tricks and tips needed to nail your next homemade macarons.
Join Chef Jenna for a hands-on Basque Cheesecake class where you’ll learn to create this rich, creamy dessert with its signature caramelized top. Perfect for all skill levels.
Join Chef Jenna for a festive Memorial Day baking class featuring vibrant red dough pastries, fresh berries, creative shaping techniques, and beautiful patriotic-inspired decorations.
Join Chef Jenna for a hands-on Amandine Tart class and learn the art of classic French pastry.
Learn to create JL Patisserie’s famous Black Sesame Starwberry Cruffin in this immersive hands-on class featuring croissant dough lamination, black sesame mousse, strawberry crémeux, and professional pastry techniques.
Learn to create JL Patisserie’s famous Black Sesame Cruffin in this immersive hands-on class featuring croissant dough lamination, black sesame mousse, strawberry crémeux, and professional pastry techniques.
Learn how to create authentic French macarons in this fun, hands on class! You will learn how to make the macaron shell batter, the different ganache fillings and all the tricks and tips needed to nail your next homemade macarons.
In our French croissant baking class, Chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it, and go over proper proofing and natural fermentation methods.
