Specialty Sourdough Croissants Baking Class 3.25.26
Learn to shape, color, and decorate pastries in this hands-on class with Chef Jenna, featuring special shapes, vibrant doughs, and fresh berry finishing techniques.
Baking classes
PROFESSIONAL MASTERCLASS: Patisserie: Cakes, Entremets, and more 6.15.26-6.17.26
This exclusive three-day patisserie masterclass bridges the gap between passion and production. Designed for pastry chefs, bakers, and culinary professionals, you will master cakes, entremets, macarons, pâte à choux, creams, ganaches, and gluten-free solutions while learning how to apply these skills to grow a successful, quality-driven business.
Sourdough Croissant Baking Class 6.27.26
In our French croissant baking class, Chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it, and go over proper proofing and natural fermentation methods.
French Macarons Baking Class 6.24.26
Learn how to create authentic French macarons in this fun, hands on class! You will learn how to make the macaron shell batter, the different ganache fillings and all the tricks and tips needed to nail your next homemade macarons.
French Eclairs Baking Class 6.10.26
This class, led by Chef Jenna, will teach the art of delicious and authentic French eclairs. From dough to fillings, learn every step and technique necessary for the best handmade treats!
Baguettes and Sourdough Loaves Baking Class 6.6.26
Learn how to mix, shape and proof your own sourdough baguette from scratch!
Sourdough Croissant Baking Class 5.30.26
In our French croissant baking class, Chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it, and go over proper proofing and natural fermentation methods.
Sourdough Croissants Baking Class 5.28.26
In our French croissant baking class, Chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it, and go over proper proofing and natural fermentation methods.
Sourdough Brioche: Dinner Rolls, Cinnamon Rolls, and Babka Baking Class 5.23.26
Take your baking to the next level of deliciousness! In this class, you’ll master one incredible, naturally leavened sourdough brioche dough- suitable for an array of delicious baked goods. Ready to bake the best things you’ve ever made?
Summer Pavlova Baking Class 5.2.26
Create the ultimate spring showstopper. In this seasonal class, you will learn to bake a stunning floral pavlova wreath perfect for Mother’s Day and sunny gatherings. Book now and bring a little floral beauty to your table.