French Eclairs Baking Class 6.10.26
This class, led by Chef Jenna, will teach the art of delicious and authentic French eclairs. From dough to fillings, learn every step and technique necessary for the best handmade treats!
classes
Baguettes and Sourdough Loaves Baking Class 6.6.26
Learn how to mix, shape and proof your own sourdough baguette from scratch!
Sourdough Croissant Baking Class 5.30.26
In our French croissant baking class, Chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it, and go over proper proofing and natural fermentation methods.
Sourdough Croissants Baking Class 5.28.26
In our French croissant baking class, Chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it, and go over proper proofing and natural fermentation methods.
Sourdough Brioche: Dinner Rolls, Cinnamon Rolls, and Babka Baking Class 5.23.26
Take your baking to the next level of deliciousness! In this class, you’ll master one incredible, naturally leavened sourdough brioche dough- suitable for an array of delicious baked goods. Ready to bake the best things you’ve ever made?
Summer Pavlova Baking Class 5.2.26
Create the ultimate spring showstopper. In this seasonal class, you will learn to bake a stunning floral pavlova wreath perfect for Mother’s Day and sunny gatherings. Book now and bring a little floral beauty to your table.
Fruit Galette Baking Class 4/29/26
In this class, you’ll master the art of the rustic fruit galette. Learn the secret to a flaky, buttery crust, and how to fold it around a delicious seasonal fruit fill. This is impressive baking, made beautifully simple. Ready to create your own slice of heaven? Book your spot today!
PROFESSIONAL MASTERCLASS: Laminated Dough and Croissants 4.20.26-4.22.26
Join Chef Jenna Leurquin for a three-day, hands-on professional masterclass focused on the art of laminated dough and croissants. Gain priceless skills for your business and receive intensive instruction.
Baguettes and Sourdough Loaves Baking Class 4.18.26
Learn how to mix, shape and proof your own sourdough baguette from scratch!
French Eclairs Baking Class 4.15.26
This class, led by Chef Jenna, will teach the art of delicious and authentic French eclairs. From dough to fillings, learn every step and technique necessary for the best handmade treats!