Specialty Sourdough Croissants Baking Class 3.25.26
Join Chef Jenna for this creative, hands-on specialty class focused on shaping beautiful pastries using colored doughs, fresh berries, and decorative techniques. Together, we will work with vibrant doughs, create unique shapes, and finish our pastries with elegant decorations. This class combines technical skill with artistic presentation, giving you the tools to craft stunning baked goods that taste as good as they look.
What you will learn:
- Ingredients: Selecting quality ingredients, working with colored doughs, and incorporating fresh berries
- Dough Work: Techniques for shaping decorative and specialty forms
- Design: Creating visually striking pastries using color, texture, and natural elements
- Decoration: Finishing techniques using berries and simple garnishing methods
You will leave this class with beautifully decorated pastries and the skills and confidence to recreate these techniques at home. Let’s bake something truly unforgettable together!
No open-toed shoes. Please dress casually and comfortably.
Must be 16 or older to attend the baking class. An adult must accompany children under 16.
One ticket per person. All sales are final.