Amandine Tarts Baking Class 8.19.26
Join Chef Jenna for a hands-on Amandine Tart class and learn the art of classic French pastry.
$160.00
20 events found.
Events
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Sourdough Croissant Baking Class 8.22.26
In our French croissant baking class, Chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it, and go over proper proofing and natural fermentation methods.
Sold Out $200.00 -
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Labor Day Specialty Croissant & Danish Baking Class 9.5.26
Join Chef Jenna for a festive Memorial Day baking class featuring vibrant red dough pastries, fresh berries, creative shaping techniques, and beautiful patriotic-inspired decorations.
Sold Out $200.00 -
French Macarons Baking Class 9.9.26
Learn how to create authentic French macarons in this fun, hands on class! You will learn how to make the macaron shell batter, the different ganache fillings and all the tricks and tips needed to nail your next homemade macarons.
Sold Out $135.00 -
Baguettes and Sourdough Loaves Baking Class 9.12.26
Learn how to mix, shape and proof your own sourdough baguette from scratch!
Sold Out $200.00 -
Basque Cheesecake Baking Class 9.19.26
Join Chef Jenna for a hands-on Basque Cheesecake class where you’ll learn to create this rich, creamy dessert with its signature caramelized top. Perfect for all skill levels.
Sold Out $185.00 -
PROFESSIONAL MASTERCLASS: Laminated Dough and Croissants 9.21.26-9.23.26
Join Chef Jenna Leurquin for a three-day, hands-on professional masterclass focused on the art of laminated dough and croissants. Gain priceless skills for your business and receive intensive instruction.
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French Macarons Baking Class 10.14.26
Learn how to create authentic French macarons in this fun, hands on class! You will learn how to make the macaron shell batter, the different ganache fillings and all the tricks and tips needed to nail your next homemade macarons.
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Sourdough Croissant Baking Class 10.17.26
In our French croissant baking class, Chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it, and go over proper proofing and natural fermentation methods.
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French Eclairs Baking Class 10.21.26
This class, led by Chef Jenna, will teach the art of delicious and authentic French eclairs. From dough to fillings, learn every step and technique necessary for the best handmade treats!
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Baguettes and Sourdough Loaves Baking Class 10.24.26
Learn how to mix, shape and proof your own sourdough baguette from scratch!
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Spooky Halloween Croissant & Danish Baking Class 10.28.26
Join Chef Jenna for a festive Halloween baking class featuring vibrant dough pastries, fresh berries, creative shaping techniques, and spooky decorations.
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Thanksgiving Pies Class 11.4.26
Be the hero of the holiday dessert table this year! In this hands-on class, you’ll master the Thanksgiving pie trifecta: classic Pumpkin, mile-high Apple, and decadent Pecan. We’ll teach you the secret to a perfect, all-butter flaky crust and flawless, delicious fillings. Impress your family and friends with the best homemade pies they’ve ever had. Book now for your most delicious Thanksgiving yet.
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2.0 PROFESSIONAL MASTERCLASS: Advanced Viennoiserie
Intended for those who took our original 3-day masterclass and are now looking to ADVANCE their Viennoiserie skills.
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Quiche Baking Class 11.14.26
In this class, you’ll master the art of the perfect quiche. From the classic Quiche Lorraine to your own creative fillings, this is the one recipe you'll use again and again. Ready to create a savory masterpiece?
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Thanksgiving Pies Class 11.18.26
Be the hero of the holiday dessert table this year! In this hands-on class, you’ll master the Thanksgiving pie trifecta: classic Pumpkin, mile-high Apple, and decadent Pecan. We’ll teach you the secret to a perfect, all-butter flaky crust and flawless, delicious fillings. Impress your family and friends with the best homemade pies they’ve ever had. Book now for your most delicious Thanksgiving yet.
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Sourdough Brioche: Dinner Rolls, Cinnamon Rolls, and Babka Baking Class 11.21.26
Take your baking to the next level of deliciousness! In this class, you’ll master one incredible, naturally leavened sourdough brioche dough- suitable for an array of delicious baked goods. Ready to bake the best things you’ve ever made?
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French Macarons Baking Class 12.2.26
Learn how to create authentic French macarons in this fun, hands on class! You will learn how to make the macaron shell batter, the different ganache fillings and all the tricks and tips needed to nail your next homemade macarons.
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French Eclairs Baking Class 12.5.26
This class, led by Chef Jenna, will teach the art of delicious and authentic French eclairs. From dough to fillings, learn every step and technique necessary for the best handmade treats!
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Sourdough Brioche: Dinner Rolls, Cinnamon Rolls, and Babka Baking Class 12.12.26
Take your baking to the next level of deliciousness! In this class, you’ll master one incredible, naturally leavened sourdough brioche dough, suitable for an array of delicious baked goods. Ready to bake the best things you’ve ever made?