In our French croissant baking class, chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it with butter and go over proper proofing and natural fermentation methods. Keep your pen and paper ready to take notes, you don't want to miss all the tips and tricks to perfect croissants.
In our French croissant baking class, chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it with butter and go over proper proofing and natural fermentation methods. Keep your pen and paper ready to take notes, you don't want to miss all the tips and tricks to perfect croissants.
Learn how to confection authentic french macarons in this fun, hands on class! You will learn how to make the macaron shell batter, the different ganache fillings and all the tricks and tips needed to nail your next homemade macarons. This is the perfect class for a fun date night, BYOW and have a good time.
In our French croissant baking class, chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it with butter and go over proper proofing and natural fermentation methods. Keep your pen and paper ready to take notes, you don't want to miss all the tips and tricks to perfect croissants.
Learn how to mix, shape and proof your own sourdough baguette from scratch and all the tools for successful baking.
1 ticket per person
Shape baguette and enjoy your own product.
BYOW!
Learn how to confection authentic french macarons in this fun, hands on class! You will learn how to make the macaron shell batter, the different ganache fillings and all the tricks and tips needed to nail your next homemade macarons. This is the perfect class for a fun date night, BYOW and have a good time.
In our French croissant baking class, chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it with butter and go over proper proofing and natural fermentation methods. Keep your pen and paper ready to take notes, you don't want to miss all the tips and tricks to perfect croissants.
Learn how to mix, shape and proof your own sourdough baguette from scratch and all the tools for successful baking.
1 ticket per person
Shape baguette and enjoy your own product.
BYOW!
Learn how to confection delicious filled éclairs.
Must be 16 or older to attend the class or be accompanied by an adult.
In our French croissant baking class, chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it with butter and go over proper proofing and natural fermentation methods. Keep your pen and paper ready to take notes, you don't want to miss all the tips and tricks to perfect croissants.
Learn how to mix, shape and proof your own sourdough baguette from scratch and all the tools for successful baking.
1 ticket per person
Shape baguette and enjoy your own product.
BYOW!
In this class, you'll master the art of the show-stopping Exotic Pavlova. Learn to create a perfectly crisp shell with a soft, marshmallowy heart, then adorn it with a luscious passion fruit curd and an array of tropical fruits. This is more than a dessert; it's a masterpiece. Ready to create something unforgettable? Book your spot now!
In this class, you’ll master the art of the rustic fruit galette. Learn the secret to a flaky, buttery crust, and how to fold it around a delicious seasonal fruit fill. This is impressive baking, made beautifully simple. Ready to create your own slice of heaven? Book your spot today!
In this class, you’ll learn to build this masterpiece layer by layer: delicate Genoise sponge, luscious strawberry cream, and that unforgettable, picture-perfect ring of fresh berries. We break down this pâtisserie classic into simple, achievable steps. Elevate your baking and create something truly breathtaking. Book your spot today.
Ready to conquer the king of French cakes? In this class, you’ll master the legendary Saint Honoré. Learn to build this icon from the ground up: delicate choux puffs, glistening, crackling caramel, and a cloud of heavenly cream, all assembled into a breathtaking masterpiece. This is your chance to create true edible art. Book now and bake like a legend.
Feeling the heat? It's time to chill out! Learn to make incredibly creamy ice creams and vibrant, refreshing sorbets from scratch. In this class, we’ll show you how to get amazing, artisan-quality results using just your home ice cream maker. Master the classics, then invent your own! Turn your kitchen into the best scoop shop in town. Book now and get ready to churn
Master the art of comfort baking! In this class, you’ll unlock the secrets to creating impossibly tender, buttery scones and sky-high, flaky biscuits from scratch. We’ll show you the techniques that guarantee perfect results every single time. Get ready to bake the best scones and biscuits of your life. Book your spot and let the comforting aromas begin.
Learn how to mix, shape and proof your own sourdough baguette from scratch and all the tools for successful baking.
1 ticket per person
Shape baguette and enjoy your own product.
BYOW!
Master the magic of French choux pastry by creating two legendary desserts! In this class, you’ll learn to make playful, chocolate-drenched Profiteroles and the elegant, hazelnut-filled Paris-Brest ring. We’ll teach you one foundational dough that unlocks two incredible showstoppers. Ready to pipe, fill, and bake like a pâtissier? Book your spot today
Unlock the secrets to bakery-style pastries! In this hands-on class, you’ll master the art of laminated dough from scratch. Then, use your new skills to create two incredible treats: a classic, cheesy Ham & Cheese Croissant AND a vibrant, Exotic Fruit Danish. One dough, two showstoppers. Ready to bake like a pro? Book your spot now.
