Baguettes and Sourdough Loaves Baking Class 6.6.26
Learn how to mix, shape and proof your own sourdough baguette from scratch!
Learn how to mix, shape and proof your own sourdough baguette from scratch!
This class, led by Chef Jenna, will teach the art of delicious and authentic French eclairs. From dough to fillings, learn every step and technique necessary for the best handmade treats!
This exclusive three-day patisserie masterclass bridges the gap between passion and production. Designed for pastry chefs, bakers, and culinary professionals, you will master cakes, entremets, macarons, pâte à choux, creams, ganaches, and gluten-free solutions while learning how to apply these skills to grow a successful, quality-driven business.
Learn how to create authentic French macarons in this fun, hands on class! You will learn how to make the macaron shell batter, the different ganache fillings and all the tricks and tips needed to nail your next homemade macarons.
In our French croissant baking class, Chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it, and go over proper proofing and natural fermentation methods.
If you wish to offer a class ticket as a gift but don't know which class or time would be the best fit, this ticket is for you.
You can purchase the gift ticket now, we will email you gift voucher with a code that can be used at check out to redeem the gifted ticket.