In our French croissant baking class, chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it with butter and go over proper proofing and natural fermentation methods. Keep your pen and paper ready to take notes, you don't want to miss all the tips and tricks to perfect croissants.
Learn how to mix, shape and proof your own sourdough baguette from scratch and all the tools for successful baking.
1 ticket per person
Shape baguette and enjoy your own product.
BYOW!
In this class, you’ll master the art of the rustic fruit galette. Learn the secret to a flaky, buttery crust, and how to fold it around a delicious seasonal fruit fill. This is impressive baking, made beautifully simple. Ready to create your own slice of heaven? Book your spot today!
Learn to shape, color, and decorate pastries in this hands-on class with Chef Jenna, featuring special shapes, vibrant doughs, and fresh berry finishing techniques.
In this class, you’ll master the art of the perfect quiche. From the classic Quiche Lorraine to your own creative fillings, this is the one recipe you'll use again and again. Ready to create a savory masterpiece?
