• Baguettes & Sourdough Class 7.19.25

    JL Patisserie 7342 E shea Blvd #108, Scottsdale, AZ, United States

    Learn how to mix, shape and proof your own sourdough baguette from scratch and all the tools for successful baking.
    1 ticket per person
    Shape baguette and enjoy your own product.
    BYOW!

    $165.00
  • Baguettes & Sourdough Class 9.20.25

    JL Patisserie 7342 E shea Blvd #108, Scottsdale, AZ, United States

    Learn how to mix, shape and proof your own sourdough baguette from scratch and all the tools for successful baking.
    1 ticket per person
    Shape baguette and enjoy your own product.
    BYOW!

    $165.00
  • Specialty Organic Sourdough Class 10/25/25

    JL Patisserie 7342 E shea Blvd #108, Scottsdale, AZ, United States

    Ready to bake the best bread of your life? Unlock the secrets to incredible, tangy sourdough using only the purest organic ingredients. In this hands-on class, you’ll learn to cultivate a starter, mix, shape, and bake a perfect loaf with a crackling crust and a soft, open crumb. This is more than a recipe—it’s a timeless craft. Book your spot and begin your sourdough journey

    $185.00
  • Sourdough Brioche Workshop Class: Dinner rolls, Cinnamon Rolls, & Babka

    Take your baking to the next level of deliciousness! In this class, you’ll master one incredible, naturally leavened sourdough brioche dough. Then, we’ll use it to create three showstoppers: the softest dinner rolls, the gooiest cinnamon buns, and a spectacular, chocolate-swirled babka. This is where rich, buttery indulgence meets amazing sourdough flavor. Ready to bake the best things you’ve ever made? Book your spot now.

    $185.00
  • Baguettes & Sourdough Class 1.24.26

    Learn how to mix, shape and proof your own sourdough baguette from scratch and all the tools for successful baking.
    1 ticket per person
    Shape baguette and enjoy your own product.
    BYOW!

    $185.00
  • Fruit Galette Baking Class 3.4.26

    In this class, you’ll master the art of the rustic fruit galette. Learn the secret to a flaky, buttery crust, and how to fold it around a delicious seasonal fruit fill. This is impressive baking, made beautifully simple. Ready to create your own slice of heaven? Book your spot today!

    $135.00